This is a recipe created by a professional chef for easily making authentic baked cheesecake at home. Cream cheese brought to room temperature is mixed in order with granulated sugar, sour cream, whole eggs, cake flour, and heavy cream, and finally lemon juice is added for a refreshing touch. The combination of the crispy biscuit base and the moist, rich cheese filling is exquisite, and this is a product full of professional attention to detail, such as the process to improve the texture (such as straining the batter) and the use of salted butter and sour cream to deepen the flavor. Letting it rest in the refrigerator overnight after baking will result in an even more moist and delicious cheesecake.