This video shows you how to make delicious and healthy whole wheat sandwich bread. Mix milk, eggs, honey, and yeast, then add bread flour and whole wheat flour and mix until it comes together. Next, add room temperature unsalted butter and salt and knead by hand for 10 minutes, then let it rise for the first time. After degassing, divide the dough into 36 pieces, shape them into ovals, and arrange them in a mold for the second time. Finally, brush with milk and bake in a preheated oven. The finished bread is soft and can be enjoyed as a variety of sandwiches with fillings such as ham, lettuce, tomato, and fried egg. This is an easy recipe that even beginners can make, perfect for everyday use.