This sweet and salty dessert recipe features crispy rusks made from sliced ​​bread reminiscent of candied sweet potatoes, paired with a cold dip of roasted sweet potato and ice cream. Slice the bread, heat it in the microwave, then spread with a mixture of unsalted butter, sugar, and soy sauce. Sprinkle with black sesame seeds and toast. The accompanying roasted sweet potato ice cream dip offers an addictive contrast between the warm rusk and the cold dip. It's easy to make and perfect for a home café experience or a quick snack.