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【Just mix・Just chill it.】How to make rolled omelet by エプロン | Make Datemaki (rolled omelet) in an egg pan! Super easy! Anyone can make it easily! No blender needed! | SweetyTube

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🥣 Ingredients

  • 1枚
  • 3個
  • 小さじ2
  • 大さじ2
  • 大さじ1
  • 適量

👩‍🍳 Instructions

袋に入ったはんぺんを、親の仇かってぐらい細かく潰します。

潰したはんぺんをボウルに入れます。

卵3個、めんつゆ小さじ2、砂糖大さじ2、みりん大さじ1を加え、泡立て器ではんぺんをさらに細かく潰しながら、メレンゲを作る勢いでよく混ぜ合わせます。ミキサーがあれば全材料を入れて混ぜてもOKです。

卵焼き器にサラダ油を薄く塗ります。

生地を卵焼き器に流し込み、アルミホイルを被せて一番弱いとろ火で10分間焼きます。生地を混ぜたらすぐに焼くのがおすすめです。

端をはがし、伊達巻を裏返します。

アルミホイルを被せ、一番弱いとろ火で3分間焼きます。

焼き上がった伊達巻を巻きすに乗せ、巻き始めを特に丁寧に30秒ほど押さえて形を整えます。

乾燥防止と汁だれ防止のため、ラップで全体を巻いて輪ゴムで固定し、冷蔵庫で30分冷やします。

冷やした伊達巻を好みの厚さに切り分けたら完成です。

💡 Tips & Points

はんぺんは袋の上から「親の仇かってぐらい」細かく潰すことで、なめらかな仕上がりになります。

ボウルではんぺんと他の材料を混ぜる際は、泡立て器でさらに細かく潰すように、メレンゲを作る勢いでしっかり混ぜ合わせましょう。

伊達巻を焼く際は、火加減が重要です。一番弱いとろ火でじっくり焼かないと焦げ付いてしまうので注意してください。

巻き始める際は、最初の形が崩れないよう特に丁寧に巻き、30秒ほどしっかりと押さえて固定するのがポイントです。

伊達巻を冷やす前に、乾燥や汁だれを防ぐためにラップでしっかりと巻き、さらに輪ゴムで固定すると良いでしょう。

About This Recipe

This is a recipe for moist and juicy rolled omelet that can be easily made with just an egg roll pan and five ingredients, without a blender. Crush the fish cake thoroughly in the bag, mix with egg, mentsuyu (noodle soup base), sugar, and mirin, and cook slowly over low heat. Shape it with a bamboo mat and chill in the refrigerator, and it's ready. It's a perfect dish for New Year's celebrations.

Category:

Japanese sweets

Tags:

#Just mix #Just chill it. #New Year #Hospitality #Beginner-friendly #sugar #egg #bowl #Rubber spatula #whisk #knife #aluminum foil #wrap #cutting board #Egg roll pan #Portable gas stove #rubber #salad oil #Mirin #Bamboo blinds #Noodle soup #Hanpen

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