This is a recipe video for a no-bake cheesecake with the fragrant flavor of roasted green tea. The base is made by mixing crushed Marie biscuits with melted butter and chilling it in the refrigerator until firm. Cream cheese, brown sugar, and yogurt are mixed together, then heavy cream and crushed roasted green tea leaves that have been brewed and strained are added, and then gelatin is mixed in and poured into a mold. After chilling in the refrigerator for 4 to 5 hours until firm, it is finished by decorating with whipped cream, roasted green tea leaves, and rosemary. This is an easy dessert that can be made by simply mixing the ingredients and does not require any cooking, perfect for a café at home.