This recipe for matcha milk pudding features a perfect balance of the slight bitterness of matcha and the creaminess of milk. Since it doesn't require eggs or an oven, even beginners can easily try making it. By carefully mixing matcha, sugar, and heavy cream, then adding warm milk, sweetened condensed milk, and softened gelatin, a smooth and creamy pudding is created. Topping the chilled pudding with whipped cream and strawberries makes it a visually appealing dessert, perfect for a home café experience or for entertaining guests.