This video shows you how to make a rich and creamy Italian pudding. First, grease a loaf pan with butter, make caramel with granulated sugar and water, pour it into the pan, and chill until firm. Next, mix softened cream cheese and granulated sugar, then add the eggs one at a time, mixing well with a whisk. Add warmed milk and heavy cream, strain the mixture, and pour it into the pan with the hardened caramel. Cover with aluminum foil and bake in a water bath in the oven, then let it cool slightly before refrigerating until firm. You will have a genuine Italian pudding with a smooth texture and rich flavor.