This video shows a recipe for crispy sweet potato chips that can be made simply by slicing sweet potatoes thinly and frying them. By soaking the sweet potatoes in water to remove the bitterness, thoroughly drying them, and then carefully frying them in 170°C oil, you can create fragrant chips. You can enjoy two variations: a simple salty flavor with sea salt sprinkled on top, or an arrangement with melted chocolate. It's a delicious snack or appetizer that you'll finish in just 3 minutes.