Here are three easy recipes for lemon jelly, coffee jelly, and black tea jelly, perfect for the hot season. Simply soak the gelatin in water beforehand, then mix with the other ingredients and chill until set to create delicious, wobbly jellies. The lemon jelly has a refreshing tartness, the coffee jelly is easy to make with instant coffee and can be enjoyed as a café au lait with milk, and the black tea jelly can be made with barley tea if you're concerned about caffeine, and its gentle sweetness makes it suitable for young children. These refreshing desserts can also be enjoyed in combination, making them perfect for home cafés or entertaining guests.