This is a recipe video for a kinako (roasted soybean flour) cake that can be made in a rice cooker with just four ingredients and no eggs or butter. Simply mix silken tofu, milk, kinako, and pancake mix, then heat it in a rice cooker to create a moist and fluffy cake. It's easy to make in a short time by simply mixing and letting it sit, without using an oven, so it's recommended for beginners. Mixing the silken tofu until smooth eliminates the tofu's characteristic smell, allowing you to fully enjoy the fragrant flavor of the kinako. It's a Japanese-style cake with a gentle sweetness that's perfect as a snack.