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【Just mix・Home Cafe】How to make Kinako cookies by エプロン | Gluten-free kinako (roasted soybean flour) cookies! Only 4 ingredients and no eggs! | SweetyTube

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🥣 Ingredients

  • 50g
  • 50g (約大さじ5)
  • 50g
  • 50g

👩‍🍳 Instructions

ボウルにバター50gを入れ、電子レンジ600Wで30秒加熱して溶かし、余熱で混ぜて完全に溶かす。

砂糖50g（約大さじ5）を加え、ゴムベラでよく混ぜる。

片栗粉50gときな粉50gをふるいながら加え、混ぜる。

粉っぽさがなくなるまで混ぜながら生地をまとめる。素手で豪快にまとめても良い。

まとまった生地をラップに移し、棒状に形を整える。均等な丸になるようにすると良い。

生地を7mmの厚さにカットする。

アルミホイルを被せてトースター1000Wで10分焼く（オーブンの場合は170度に予熱し15分）。

焼きあがったクッキーは出来立てがホワホワしているので、15〜30分冷ます。

💡 Tips & Points

バターは電子レンジで完全に溶かしきらず、余熱で溶かすと良い。

生地をラップで棒状にする際、均等な丸になるように形を整える。

焼く際に焦げ付きやすいので、アルミホイルを被せると良い。

焼き上がりのクッキーは柔らかいため、15〜30分冷ましてから触るとサクサクになる。

About This Recipe

This is a recipe for kinako (roasted soybean flour) cookies using only four ingredients, no eggs, and gluten-free. Simply melt butter, mix in sugar, potato starch, and kinako to form the dough, shape it, and bake to create delicious, crispy, crumbly cookies. It's easy enough for beginners to make, making it perfect for a home cafe or as a gift.

Category:

Baked goods

Tags:

#Just mix #Home Cafe #As a gift #Beginner-friendly #sugar #bowl #Rubber spatula #oven #knife #butter #microwave oven #toaster #aluminum foil #tabletop #wrap #Kinako (roasted soybean flour) #potato starch

YouTube Channel:

エプロン's Channel

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