This video shows you how to make "Kinako and Brown Sugar Walnut Yubeshi," which can be completed in just 4 minutes using only a microwave. Roasted walnuts are added, and the dough, made by mixing brown sugar, rice flour, and glutinous rice flour, is heated in the microwave to create a smooth and chewy texture. Finally, it is dusted with kinako (roasted soybean flour), creating a comforting Japanese sweet with a gentle sweetness and a harmonious blend of fragrant walnuts. It's easy to make, so it's recommended as an accompaniment to your home cafe or as a small gift.