This video shows how to make Mizu-yokan (water jelly) using cherry blossoms and ruby ​​chocolate. Salted cherry blossoms are encased in a clear agar-agar layer, and below that, a layer of light pink Mizu-yokan made by mixing ruby ​​chocolate and cherry blossom bean paste is placed. It is a visually stunning and elegant dessert that exquisitely blends Japanese and Western elements. The video also shows an example of a mistake that occurs when the agar-agar liquid is boiled down too much, making the solidified mixture brittle, so even beginners can make beautiful Japanese sweets if they follow the key points.