This recipe for a chewy and fluffy matcha bread is made simply by mixing and baking three ingredients: Super Cup matcha ice cream, yogurt, and pancake mix. First, melt the matcha ice cream and mix it with the yogurt. Next, add the pancake mix in two batches, mixing thoroughly until there are no lumps of flour. Pour the batter into a baking pan lined with parchment paper and bake in a preheated oven at 180°C for 30-35 minutes. The result is a bread with a vibrant green color and a chewy texture. Let it cool slightly, remove the parchment paper, and serve with your favorite toppings such as red bean paste or cream for a quick and easy treat at home for a cafe experience or breakfast.