This is a recipe for a rich matcha cheesecake made using matcha-flavored Super Cup ice cream. Crush Choice biscuits and mix them with melted butter to make a base, then press the mixture into a tart pan. Pour in the matcha cheesecake mixture, which is made by mixing cream cheese, granulated sugar, eggs, matcha powder, cornstarch, and melted matcha Super Cup ice cream. Bake in a 160°C oven, then chill thoroughly in the refrigerator. Finally, decorate with whipped cream and matcha powder. By not using heavy cream in the batter, it is easy to make and cost-effective, and it is a rich and flavorful treat with the aroma of matcha filling your mouth.