This video introduces a recipe for a "melting vanilla yogurt cake" that can be easily made without a mold using Super Cup ice cream and yogurt. First, drain the Meiji Bulgaria Yogurt in a sieve lined with kitchen paper for 15-20 minutes, then place a weight on top and chill in the refrigerator. Mix the drained yogurt until smooth, then add the Meiji Essel Super Cup Ultra Vanilla ice cream, which has been melted at room temperature, and mix well. Next, heat water and gelatin powder in the microwave until dissolved, then quickly mix into the batter. Add vanilla extract to taste, pour into an empty yogurt container, cover, and chill in the refrigerator for 3 hours to set. When the cake is finished, remove it from the mold while letting air in around the edges with a spoon to enjoy a meltingly soft vanilla yogurt cake. It is also recommended to eat it on biscuits.