This video introduces a recipe for rich matcha ice cream that can be easily made with just four ingredients. Separate the egg yolks and egg whites, mix the matcha powder and sugar, then first whip the egg whites with a hand mixer until fluffy, then add the matcha and sugar in several batches to make matcha meringue. Next, add the egg yolks and mix lightly, then whip the heavy cream while cooling with cold water. Finally, mix everything together, put it in a storage container, and freeze it overnight. Unlike typical homemade ice cream, there is no need to stir it during the process, and it will turn out soft and fluffy even if left in the freezer. The balance of matcha aroma, sweetness, and slight bitterness is exquisite, allowing you to enjoy a taste like high-end ice cream. You can also freeze it in single-serving portions, making this a highly recommended recipe for matcha lovers.