This is a recipe video from HidaMari Cooking for a custard pudding that boasts the rich aroma of vanilla beans. Milk and heavy cream are warmed, then added to a mixture of eggs, sugar, and sweetened condensed milk, strained, and slowly cooked in a water bath. After chilling thoroughly in the refrigerator, it's served with whipped cream. The result is a smooth texture, gentle sweetness, and a delightful vanilla aroma. The ingredients and detailed steps are clearly presented, making it easy for beginners to try.