This recipe for chocolate pudding, made with just three ingredients (tofu, milk cocoa, and chocolate bar), is incredibly smooth and has a delightful crunchy texture. Simply whisk together the tofu (no need to drain) and milk cocoa, then pour into ramekins. Top generously with melted chocolate (melted in the microwave) and smooth the top. Chill in the refrigerator for at least two hours until firm. With minimal cleanup and no cooking required, this easy-to-make dessert is perfect for beginners and ideal for enjoying at home.