This video shows a recipe for chocolate scones made with rice flour instead of wheat flour. Mix together rice flour for baking, cocoa powder, baking powder, granulated sugar, and unsalted butter, then add beaten egg and milk to make the dough. Mix in chocolate chips, let the dough rest, then fold it to create layers, cut out shapes, and bake in the oven. These scones have a light and crispy texture and are an easy baked good that is perfect for breakfast or a snack.