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【Christmas・As a gift】How to make Pain d'épices by Emojoie えもじょわ | How to make pain d'épices | SweetyTube

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🥣 Ingredients

  • 大さじ1
  • 100g
  • 小さじ1.5
  • 50g
  • 50ml
  • 125g
  • 50g
  • 1個
  • 25g
  • ひとつまみ
  • 50g
  • 50g
  • 15g

👩‍🍳 Instructions

ボウルにパンデピススパイスミックス、中力粉、ベーキングパウダー、アーモンドパウダーを計量し、泡立て器で混ぜ合わせます。

鍋に牛乳、ハチミツ、バターを入れ、軽く温めながら混ぜて溶かします。

別のボウルに全卵とブラウンシュガーを入れ、泡立て器でよく混ぜます。

粉類のボウルに温めた液体と卵液を加え、塩も入れて全体を混ぜ合わせます。

レーズンと刻んだオレンジピールを生地に混ぜ込みます。

生地をパウンド型に流し込み、表面にスライスアーモンドを散らします。

170〜180°Cに予熱したオーブンで25〜30分焼きます。

焼き上がったパンデピスを冷ましてから、切り分けて完成です。

💡 Tips & Points

パンデピススパイスミックスがない場合は、シナモンパウダー小さじ2、ジンジャーパウダー小さじ1/2、ナツメグパウダー小さじ1/4、カルダモンパウダー小さじ1/4で代用できます。

牛乳、ハチミツ、バターを軽く温めることで、混ざりやすくなります。

About This Recipe

This is a recipe for pain d'épices, a traditional French spice cake. The batter, a blend of several spices, is infused with the gentle sweetness and aroma of honey, while raisins and orange peel provide a delightful textural contrast. It's a perfect baked good for special occasions like Christmas.

Category:

Baked goods

Tags:

#Christmas #As a gift #Beginner-friendly #egg #bowl #Rubber spatula #whisk #oven #knife #butter #honey #baking powder #milk #almond flour #net #salt #cutting board #pot #Measuring spoon #brown sugar #Pound cake mold #Raisins #Almond slices #cake flour #Orange peel #Pain d'épices spice mix

YouTube Channel:

Emojoie えもじょわ's Channel

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