This video introduces a recipe for "broken chocolate," which is easier to make than ganache. White chocolate and pink chocolate are arranged on a baking sheet and melted in the preheated oven to create a marbled pattern. Then, your favorite toppings such as freeze-dried strawberries, chopped almonds, and strawberry-flavored Alfort biscuits are sprinkled on top, and it's done by simply chilling it in the refrigerator until firm. It's a cute and easy-to-make sweet that's perfect for events like Valentine's Day.