This is a recipe for peanut cookies that are crispy on the outside and moist on the inside, made with peanut butter, oatmeal, and crushed peanuts. Mix room temperature butter and peanut butter with sugar and eggs, then add the dry ingredients, oatmeal, and crushed peanuts to make the dough. Let it rest in the refrigerator for 30 minutes, then shape it and bake in a preheated oven at 180°C for 15 minutes. This is an easy recipe that anyone can make, and the key is to let it cool down before taking it out of the oven as it is soft when hot.