This video carefully demonstrates how to make a pound cake with a refreshing lemon aroma. Lemon zest and juice are kneaded into the batter to create a moist texture. First, wash the lemons, grate the zest, and mix it with sugar to make lemon sugar. Then, add the lemon sugar, vanilla extract, lemon juice, and beaten egg in order to cream the butter and mix. Finally, add the rice flour and almond flour to complete the batter. After pouring the batter into a mold and baking it in the oven, top it with a glaze made from lemon juice and powdered sugar, and decorate it with lemon zest to complete a beautiful pound cake. It's perfect for home cafes, entertaining guests, or as a gift, and it's an easy recipe for beginners to try.