This video shows an easy way to make fruit milk jelly. Peel lemons after scrubbing them with salt and baking soda, then heat them in a pot with granulated sugar, agar powder, and water to bring out the aroma. Heat for 2 minutes after boiling, add warm milk and mix, then strain through a sieve. Arrange washed and cut strawberries, kiwi, and canned mandarin oranges in a container, pour in the milk jelly mixture, and chill in the refrigerator until set. This visually appealing and ready-to-eat chilled dessert is perfect for a home café or for entertaining guests.