This video shows you how to make a moist pound cake that uses tea and dried fruit generously. Dried fruit is soaked in a syrup made by simmering rum and tea leaves to bring out its aroma and flavor to the fullest. Unsalted butter and brown sugar are creamed together, then eggs, rice flour, and baking powder are added to make the batter. Flavorful dried fruit is mixed in, then the batter is poured into a mold and baked in the oven. Once baked, the pound cake is wrapped in plastic wrap to keep it moist, and then beautifully decorated with a powdered sugar glaze with lemon juice, dried fruit, and edible gold leaf. This exquisite sweet treat, which allows you to enjoy the aroma of tea, is perfect for a home café or as a gift.