This is an easy recipe for rich matcha and white chocolate pudding that doesn't require an oven, eggs, or heavy cream. Finely chop the white chocolate and melt it in a double boiler, then mix it with the matcha. Heat the milk and sugar, dissolve the gelatin in it, mix it with the matcha chocolate mixture, strain it through a sieve, and cool it in ice water to make the pudding mixture. Pour it into glasses and chill it thoroughly in the refrigerator until set to create a smooth and flavorful matcha pudding. This mild and gentle-tasting dessert is perfect for a home café experience or for entertaining guests.