This video shows a recipe for easily making crème brûlée in a microwave using a gas burner readily available at Can Do. It demonstrates how to maintain an authentic flavor using plenty of egg yolks and heavy cream while increasing the volume and cost by adding milk and egg whites. There are some tricks to the microwave heating method to prevent air bubbles from forming, and the crème brûlée is finished by caramelizing the sugar with a gas burner. Caramelizing with granulated sugar takes time and effort, but it results in a crispy yet gooey texture, perfect for enjoying an authentic dessert at home.