This video shows a recipe for rich custard pudding that can be made in a pot without any complicated steps. First, make caramel sauce with granulated sugar and water, and adjust the consistency with hot water once it reaches your desired thickness. Next, mix egg yolks, whole eggs and granulated sugar, and add warm milk and vanilla extract to make the pudding mixture. Strain the pudding mixture and pour it into cups containing the caramel sauce, cover with aluminum foil and steam-bake in a pot. After steaming, chill in the refrigerator until firm, then invert onto a plate to finish. The video also explains tips for making a smooth pudding, including examples of failures.