This video recipe shows you how to easily make a smooth and authentic pudding using only three ingredients (eggs, milk, and sugar) and a microwave, without using heavy cream or butter. The video carefully explains every step, from making the caramel and mixing the egg mixture to heating, letting it cool, and then chilling it in the refrigerator. It also introduces a "steam-baking" technique to prevent uneven heating, resulting in a smooth, wobbly pudding without any air bubbles. A simple heating method for single servings is also shown, making it a perfect and easy dessert for a snack.