This video shows you how to make a luxurious two-layered pudding cake that lets you enjoy smooth custard pudding and rich gateau chocolat at the same time. First, carefully make caramel sauce, making sure not to burn it, and pour it into the mold. Next, mix the pudding mixture, which consists of warm milk, heavy cream, and vanilla, with egg yolks and whole eggs, and strain it until smooth. Finally, make a gateau chocolat batter by mixing fluffy meringue, cocoa, and cake flour, add melted chocolate, and layer it on top of the pudding mixture. Bake it slowly in a water bath, and then chill it in the refrigerator overnight to finish. This visually stunning dessert is perfect for the Christmas season and is sure to be a hit as a gift or for entertaining guests.