This is a recipe video for a terrine-style cheesecake made with pumpkin and chocolate. Remove the seeds from the pumpkin, cut it, and heat it in the microwave. Then, mix it in a food processor with heavy cream, cream cheese, whole eggs, white chocolate, granulated sugar, and cake flour to make a smooth batter. Pour the batter into a mold and bake it in a water bath, then let it cool and set. To finish, coat it with a chocolate sauce made from chopped dark chocolate and heavy cream, decorate it with pumpkin seeds, and draw a jack-o'-lantern face with cocoa powder. This moist and rich pumpkin-flavored dessert is perfect for Halloween.