This is a recipe for Earl Grey no-bake cheesecake, a refreshing summer dessert that can be made without gelatin or cooking. A crispy base is made with crushed biscuits and milk, and then a smooth cream made by mixing cream cheese, brown sugar, heavy cream, and Earl Grey tea leaves is poured over it. Chill in the refrigerator until firm. The refreshing aroma of Earl Grey fills the air, and you can enjoy the melt-in-your-mouth texture. This exquisite dessert is perfect for a home café or for entertaining guests during the hot season, and it's easy enough for even beginners to make.