This is a simple no-bake cheesecake recipe using a milk carton as a mold and requiring only three ingredients. A base is made by mixing crushed cookies with a small amount of cheese mixture, and then a cheese mixture of smooth cream cheese and whipped cream is poured in. No cooking is required; simply chill it in the refrigerator until firm, and you'll have a light, smooth no-bake cheesecake with a refined sweetness. It's easy enough for beginners to make, making it perfect for home cafes, entertaining guests, or as a gift.