This video recipe shows you how to make crumbly, crispy Earl Grey tea cookies using rice flour and Earl Grey tea. The dough is made by mixing powdered sugar, Earl Grey tea leaves, almond flour, rice flour, and salted butter, then shaped into cute little balls and baked in the oven. The finished cookies are generously dusted with powdered sugar for a beautiful appearance. They are gluten-free, making them suitable for people with allergies. The video also shows a simple and stylish way to wrap them using repurposed paper cups, making them perfect as a gift or souvenir.