This is an easy, no-cook strawberry ice cream recipe using just three ingredients. Mix whipped cream with condensed milk and chopped strawberries, then add mashed strawberries and pour into a loaf pan. Freeze overnight until firm. The sweet and sour taste of the strawberries and the gentle sweetness of the milk are a perfect match, and the cool, melt-in-your-mouth texture makes it the perfect summer dessert. It's especially delicious when eaten slightly thawed.