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【Low-carb・Just mix】How to make Taiyaki by table diary 식탁일기 | Bungeoppang, please don't just eat it plain🙏🏻 (6 secret tips you can use for a lifetime💯👍🏻) | SweetyTube

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🥣 Ingredients

  • 25g
  • 10g, 100ml
  • 3g
  • 50g
  • 50g
  • 5g
  • 1個
  • 10g
  • 少々

👩‍🍳 Instructions

冷凍のたい焼き（ブンオッパン）と花型のブンオッパンをエアフライヤーの紙を敷いたバスケットに並べる。

エアフライヤーを180℃に設定し、15分加熱する。

ソーセージを半分に切り、たい焼きの腹の部分に切り込みを入れて差し込む。

ソーセージ入りのたい焼きを皿に乗せてエアフライヤーに入れ、180℃で13分加熱する。

たい焼きの腹の部分にナイフで切り込みを入れ、一口大のバターを挟む。花型のブンオッパンにも同様にバターを挟む。

計量カップにアロース25gと水10gを入れ、よく混ぜる。

電子レンジで30秒ずつ、黄金色になるまで約4回加熱して飴を作る。

網に乗せたたい焼きに、温かい飴を全体にかける。

冷蔵庫で5分間冷やす。

たい焼きの腹の部分に切り込みを入れ、絞り袋に入れたホイップクリームを詰める。

冷凍庫に入れて固める。

温かい水100mlにインスタントコーヒー3gを溶かし、コーヒーを作る。

たい焼きをコーヒーに浸し、皿に取り出して少し待つ。

生クリーム50g、マスカルポーネチーズ50g、砂糖5gを計量カップに入れ、ハンドミキサーで混ぜてクリームを作る。

コーヒーに浸したたい焼きの上にクリームを絞り、ココアパウダーをふる。

たい焼きと花型のブンオッパンをハサミで一口大に切り、耐熱皿に入れる。

卵1個、牛乳10g、シナモン少々を混ぜて卵液を作る。

耐熱皿のたい焼きに卵液をかける。

エアフライヤーを180℃に設定し、15分加熱する。

About This Recipe

This video introduces six innovative ways to enjoy frozen taiyaki (bun eoppang) by warming them in an air fryer. The video showcases various ideas to bring out new charms of taiyaki, such as filling them with sausage for a savory dish, adding butter for a richer flavor, coating them in a crispy, low-sugar candy for a tanghul-style treat, filling them with cold cream for an ice cream-like dessert, dipping them in coffee and topping them with mascarpone cream and cocoa powder for a tiramisu-style dessert, and cutting them into bite-sized pieces, dipping them in egg batter, and air frying them for a bread pudding-like treat. It's packed with easy and delicious recipes perfect for enjoying at home.

Category:

Baked goods

Tags:

#Low-carb #Just mix #Just chill it. #Microwave only #Home Cafe #sugar #egg #Whipped cream #whisk #sieve #oven #knife #water #butter #Piping bag #Measuring cup #Cocoa powder #milk #microwave oven #Hand mixer #Tongs #Scissors #cinnamon #Air fryer #coffee #Wiener #Mascarpone #Allulose #Taiyaki

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