This is a recipe for no-bake pan scones, made with just two main ingredients: pancake mix and butter. The dough is easily mixed in a plastic bag, cut out shapes, chilled in the refrigerator, and then slowly steamed in a frying pan. Not only is it easy to make, but it's also inexpensive, and you'll enjoy a crispy exterior and a fluffy interior. With a subtle buttery flavor, it's perfect as a dessert for your home café, especially when served with berry jam.