This is a recipe video for a fluffy Earl Grey chiffon cake that can be easily made using pancake mix and a rice cooker, without needing an oven or special molds. Separating the egg whites and yolks and making separate batters for each, and especially chilling the egg whites in the refrigerator and whipping them firmly with a hand mixer to create a surprisingly light texture. Mixing in Earl Grey tea leaves gives it a fragrant and authentic flavor. Because it is baked slowly in the rice cooker's "porridge mode," it has a moist, melt-in-your-mouth texture, making it a recipe that is easy to try even for beginners in baking and is unlikely to fail. It is the perfect treat for tea time at your home café.