This video introduces a recipe for a comforting and gently sweet cream made primarily with sweet potatoes and soy milk. Peel and cut sweet potatoes, then heat them in the microwave until soft. Add butter, brown sugar, and soy milk, then mash and mix. Using a food processor will result in an even smoother cream. The finished cream is a versatile dessert that can be enjoyed on biscuits, spread on crispy toast, or baked in a heat-resistant container as sweet potato treats.