This is a recipe for a no-yeast, stollen-style cake that can be easily made in one bowl using pancake mix. Mix together melted butter, brown sugar, egg yolks, rum-soaked dried fruit, and walnuts, then add the pancake mix and shape. After baking in the oven, brush with melted butter, let it cool, and then sprinkle generously with powdered sugar. The result is a cake that is crispy on the outside and moist on the inside, with an authentic taste perfect for the Christmas season. It will taste even better if you let it rest for half a day or more after it is made.