This recipe for a three-layered no-bake cheesecake, with its lovely, gentle colors, is perfect for Hinamatsuri (Girls' Day). It's made by layering three different batters—matcha, plain, and strawberry—in sequence and chilling them until firm. Because it's easy to make using only a microwave and refrigerator, without any cooking on the stovetop, it's recommended even for beginner bakers. Its chewy texture is a key feature, and topping it with whipped cream and fresh strawberries creates a visually stunning dessert. It's a delightful treat for home cafes or entertaining guests.