This recipe for chewy tofu mochi is made easily in the microwave using just three ingredients: tofu, sugar, and potato starch. In addition to the basic kinako (roasted soybean flour) flavor, a matcha (green tea) variation is also included. Because it's so easy to make without using a stove, simply by repeating the microwave heating and mixing process, it's recommended even for cooking beginners. Chilling it thoroughly in the refrigerator will give you a delicious, bouncy, chewy Japanese sweet. Instructions for making it in a frying pan are also included, so you can choose the method that suits you best.