This recipe for a healthy "Tofu Raw Chocolate Cake Made in the Packet" uses only two ingredients and no eggs, butter, or milk. The simple process of mixing silken tofu and chocolate and then chilling makes it easy and quick to make, even for beginners. Since the tofu pack is reused as a mold, there's minimal washing up. The result is a delicious raw chocolate cake with a smooth, melt-in-your-mouth texture and rich sweetness, without any unpleasant tofu taste. It's perfect for a snack or a light dessert.