This is a simple recipe for kinako mochi (rice cakes coated in roasted soybean flour) using just four ingredients. The process is simple: mix rice flour, kinako, sugar, and water, heat in the microwave, and then chill in the refrigerator. It has a chewy, mochi-like texture, and is foolproof even for beginners. It's a Japanese sweet that lets you easily enjoy a café-style treat at home.