This is an easy recipe for a yogurt cheesecake that's perfect for summer, requiring only mixing and baking. Adding yogurt to rich cream cheese creates a moist texture with a clean aftertaste. Mix room-temperature cream cheese with sugar, yogurt, and cake flour in that order, pour into a baking pan lined with parchment paper, and bake in a hot oven. Let it cool slightly, then chill thoroughly in the refrigerator. It's easy to make yet has an authentic taste, making it perfect for a home café or as a snack on a hot day.