This recipe is for an apple mille-feuille cake that boasts a delightful combination of chewy, moist texture and crispness, made with Meiji Essel Super Cup Ultra Vanilla ice cream and pancake mix as a base, and generously baked with seasonal Fuji apples. The ice cream is melted in the microwave, mixed with pancake mix, and then combined with thinly sliced ​​apples. The mixture is layered in a loaf pan and baked in the oven. Its appeal lies in the fact that it requires no special ingredients or complicated steps, making it easy for even beginners to make. After baking, it is decorated with powdered sugar and cinnamon, and chilled in the refrigerator overnight to allow the flavors to meld and make it even more delicious. It is a perfect treat for a home café or snack, allowing you to fully enjoy the flavors of autumn.