This recipe makes fluffy, melt-in-your-mouth French toast like you'd find in a luxury hotel. Four slices of bread, with the crusts removed, are soaked for 24 hours in an egg mixture with milk, granulated sugar, and vanilla extract, then carefully baked over very low heat. Finished with whipped cream, fruit, powdered sugar, and maple syrup, you can enjoy a visually stunning café-style treat at home.