This is an easy, egg-free ice cream recipe using just three ingredients. Soften hard cream cheese straight from the refrigerator slightly in the microwave, then mix it with sugar using a rubber spatula until smooth. Add your favorite Fruiche and mix further. Mix in crushed cookies such as Choice Cookies, pour the mixture into a container, top with your desired amount of cookies, and freeze for 3-4 hours until firm. It has a smooth texture that isn't too icy and offers a rich, cheesecake-like flavor. Variations using milk, whipped cream, and yogurt are also introduced, making it an easy summer dessert that even beginners can make.