This is a recipe for tofu donuts with a delightfully chewy texture, easily made with just four ingredients. The base consists of silken tofu and pancake mix, mixed with sugar, and then simply pan-fried. The shaping is simple—just drop the batter with a spoon—making it easy even for beginner cooks. Once fried, the donuts can be enjoyed with your favorite flavors such as granulated sugar, cocoa, or kinako (roasted soybean flour). These chewy and fluffy donuts are perfect for a home café experience or as a snack for children.